23 de fevereiro de 2020

Bolo de limão



Ingredientes:

250 g de açúcar
6 ovos
200 g de manteiga
200 g de farinha
60 g de amido de milho
1 limão (sumo e a raspa)
1 colher de chá de fermento
4 colheres sopa de leite

Preparação:


Misture as gemas com o açúcar e bata.
Acrescente a manteiga o sumo e raspa do limão e bata mais um pouco.
Acrescente o leite.
Aos poucos adicione a farinha o amido de milho e o fermento e envolva no preparado.
Por fim, envolva as claras previamente batidas em castelo.
Coloque numa forma untada e leve ao forno pré- aquecido a 160ºC durante cerca de 40 minutos ou até estar cozido.

4 comentários:

Mary - Strawberrycandy disse...

Que rico bolo de limão!
Beijinhos,
Espero por ti em:
strawberrycandymoreira.blogspot.pt
http://www.facebook.com/omeurefugioculinario
https://www.instagram.com/marysolianimoreira/

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